ROSETTA: Reducing food waste due to marketing standards through alternative market access

A/A136
Επιστημ. ΥπεύθυνοςΤσαφαράκης Στυλιανός
Φορέας
Κωδικός Έργου82988
Ημερομηνία Έναρξης1/1/2024
Ημερομηνία Λήξης31/12/2026
Φυσικό ΑντικείμενοRosetta is a 3-year EU funded project that aims to assess the impact of marketing standards on food waste and propose sustainable solutions for the utilization of the food that does not meet marketing standards but is still safe to be consumed. Rosetta will: a. Evaluate the effect of marketing standards on the generation of food waste b. Define and implement pilot case scenarios, disseminating the solutions for alternative market access of suboptimal food c. Provide relevant suggestions to food businesses, owners of marketing standards and policymakers
Πλαίσιο Χρηματοδότησης EU Programmes 2021-2027, HE Horizon Europe and Euratom, RIA
Προϋπολογισμός250.781,25 €
Λέξεις ΚλειδιάFood waste, Marketing standards, Market Access, Sustainability
Ιστοσελίδαhttps://rosetta-project.eu/
Σύντομη περιγραφή
Εικόνα-